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Our History Southern Food Systems has been in the food service equipment and concept business since 1971. We have developed the most complete line of non-franchise QSR's (quick service restaurants) in the Midwest and have successfully competed with other franchise brands. The team of Southern Food Systems employees has over 100 years of experience in the food service industry and have varying backgrounds which complement each other to provide the highest level of quality and service to our customers. Southern Food Systems is engaged in the sales, service & marketing of equipment systems, supplies & concepts to commercial, institutional, industrial, supermarkets and convenience food store service operations. Read more about our products: Charley Biggs BKI Ashby's Ice Cream Smokaroma Electro Freeze |
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